WESTIN HOTEL SHULA'S 347 GRILL
2974 INTERNATIONAL PKWY, Lake Mary FL 32746 · 407-531-3555
Last inspected Jul 29, 2026 · 11 visits since December 2023
APR 25
APR 25
OCT 25
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 48 points better than where it started.
Live, small flying insects found - 5 around draft taps at bar - 3 on ceiling at kitchen - 7 on shelves storing dirty glasses
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. - at cookline causing retention of standing water
Hole in or other damage to wall. - wall at entrance to dish station
Jul 27, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found - 5 around draft taps at bar - 3 on ceiling at kitchen - 7 on shelves storing dirty glasses
Floor tiles missing and/or in disrepair. - at cookline causing retention of standing water
Hole in or other damage to wall. - wall at entrance to dish station
Jul 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found - 5 around draft taps at bar - 3 on ceiling at kitchen - 7 on shelves storing dirty glasses
Floor tiles missing and/or in disrepair. - at cookline causing retention of standing water
Hole in or other damage to wall. - wall at entrance to dish station
Hood filter missing from automatic fire suppression/exhaust system.
Water leaking from pipe and/or faucet/handle. - plumbing below hand wash sink at dish station
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at men's restroom
Ceiling tile missing. - at cookline
Covered waste receptacle not provided in women's bathroom.
Damage to wall. - at dish station
Dishmachine missing baffles, curtains in wash/rinse tanks.
Floor area(s) covered with standing water. - deep grout lines causing retention of standing water below cookline cooler
Floor tiles missing and/or in disrepair. - at cook line
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Standing water in bottom of reach-in-cooler. - cookline cooler
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak over cooked pasta
Dishmachine missing baffles, curtains in wash/rinse tanks.
Floor tiles missing and/or in disrepair. - at cookline
Floors not constructed to be easily cleanable. - deep grout lines throughout kitchen causing retention of debris
Hood filter missing from automatic fire suppression/exhaust system.
Standing water in bottom of reach-in-cooler.
Waste line missing at soda gun holster.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floors not constructed to be easily cleanable. - deep grout lines throughout kitchen causing retention of debris
Hood filters missing from automatic fire suppression/exhaust system.
Apr 23, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - lamb stew (44f-51F - Cooling). Manager states prepared day prior
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. - lamb stew (44f-51F - Cooling)
Displayed food not properly protected from contamination. - open bowls of brown sugar, craisins, honey not under sneeze guard
Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over rice, single door cooler near fryers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cookline ice bath cold holding: - salmon (52F); - smoked salmon (50F); - egg wash (50F) lowboy cold holding: - crabcakes (46F); hamburger patties (46F) Less than 1 hour.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not functioning in food preparation/dishwashing area. Water shut off at cookline hand sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. - emailed to operator. Operator posted to wall.
Employee personal food not properly identified and segregated from food to be served to the public. - at walk in cooler
Employees with no hair restraint while engaging in food preparation. - 2 cooks
Floor soiled/has accumulation of debris. - bar floor and buffet area floor have sticky residue - floor under cooking equipment has heavy build up of debris
Floors not constructed to be easily cleanable. - deep grout lines throughout kitchen causing retention of debris
Food-contact surface of silverware/utensils provided for customers at salad bar/buffet not properly protected. - spoons near cereal - serving utensils at buffet
Hood filters missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. - ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of glass cooler in bar - exterior of drawers on cookline low boy cooler
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. - plates at breakfast buffet
Water leaking from pipe and/or faucet/handle. - prep sink at line
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Demi glacé held overnight (66F) Observed in 20qt containers in walk in cooler
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Non-food grade paper/paper towel used as liner for food container. - observed paper towels in contact with crab cakes mix
Vacuum breaker missing splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - tuna poke Employee added asterisk to all menus.
No paper towels or mechanical hand drying device provided at handwash sink. - at prep station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent over dish station dusty
Floor tiles missing and/or in disrepair. - missing floor tiles under cookline equipment
Hole in or other damage to wall. - wall damaged at entrance to dish station - holes left from repairs observed in prep station
In-use tongs stored on equipment door handle between uses.
Standing water in floor drain/floor drain draining very slowly. - below unused Alto-Sham.
Stored food not covered. - coconut cream observed in walk in cooler
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter each side needs protection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Blade
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine booster heater was tripped at the begging of the inspection,reset the booster checked later 180
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna,boiled shrimp
Duct tape used to repair nonfood-contact surface. Pecan container duct taped
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hoodie and hand bag on the counter
Equipment in poor repair. Lexington lids are chipped -fry baskets damaged -grill drawers are difficult to close
Floor soiled/has accumulation of debris. At the cooks line behind the cooking equipment food debris
Food stored on floor. Case of food on the floor in frezzer
Hole in or other damage to wall. At the dish scrap table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
Light not functioning. In the hoods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the steamer grease build up
Wet mop not stored in a manner to allow the mop to dry.mop in a bucket
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Equipment in poor repair. Fryer basket
Floor soiled/has accumulation of debris. Build up on the floors along the base boards and equipment legs
Floor tiles missing and/or in disrepair. Cooks line
Hole in or other damage to wall. At the dish area FRP is broken at the corner
Reach-in cooler interior/shelves have accumulation of soil residues. Water in the line make cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.