WESTON HILLS COUNTRY CLUB
2600 COUNTRY CLUB WAY, Weston FL 33332 · 954-384-4600
Last inspected Apr 28, 2026 · 8 visits since July 2023
MAR 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024023629 | Apr 2, 2024 | May 13, 2024 | $200 |
Inspection history
8 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chopped tuna stored over a container of Ready to eat sliced strawberries and blueberries. Chef stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed sea bass and salmon thawed in seal reduce oxygen packages in walk-in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of Gatorade in walk in freezer. Chef removed.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at chest freezer - raw tuna (not commercially packaged) stored directly over ice cream container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in cook line - Raw beef over cooked garbanzos. Operator stored correctly.
Food stored on floor. Observed boxes of bagel stored directly on the floor. Operator stored items correctly.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prepping table. Operator stored correctly.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at the end of cook line - raw NY strip stored cooked garbanzos. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station sliced turkey (46F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale. Observed at flip top cooler across from grill - roast beef (47F - Cold Holding) as per operator item held out of temperature for approximately 48 hours. Item not portioned or prepared today. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on dinner menu - Tuna Poke and Michelada Ceviche not marked as raw.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in beverage room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawers under grill - tuna thawing (40F) not removed from package as instructed by manufacturer.
Current Hotel and Restaurant license not displayed.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in front of triple sink - wall and floor juncture in disrepair between triple sink area and clean dishes room.
Plumbing system in disrepair. Observed at handwashing sink next to triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen.
Current Hotel and Restaurant license not displayed. Not available on site.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler # 3 -walk in cooler # 4
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3er. Attempt, Dishwasher (Chlorine 00ppm).
Spray bottle containing toxic substance not labeled. Bottle containing bleach by drain board in dishware room. Employee labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen.
Current Hotel and Restaurant license not displayed. Not available on site.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops on water temperature 72F, employee removed from water
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler # 3 -walk in cooler # 4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.