WESTON HILLS COUNTRY CLUB GRILL ROOM
2600 COUNTRY CLUB WAY, Weston FL 33332 · (954) 384-4600
Last inspected Feb 26, 2026 · 7 visits since July 2023
MAR 24
DEC 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held in kitchen at 110F. Per operator, chicken wings cooked 30 minutes prior to the inspection. Operator transfer to walk in cooler for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017051661 | Oct 6, 2017 | Nov 28, 2017 | $200 |
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. -Observed 3 dented cans with corn beef hash in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and burger patties both cold held at 45F in refrigerator drawers. Per operator, both items transfer to unit 45 minutes before the inspection. Operator placed ice packs on items for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held in kitchen at 110F. Per operator, chicken wings cooked 30 minutes prior to the inspection. Operator transfer to walk in cooler for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on ice bin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employees drinking water stored on food preparation table next to food items. Operator removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag and cellphone storage on shelf underneath food preparation table in kitchen. Operator removed and stored properly.
Floor area(s) covered with standing water at cookline not stored
Food stored on floor. -Observed various food items stored on dry storage floor.
Plumbing system in disrepair at hand washing sink in dish washing area.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Main kitchen- observed in utility room with banquet service equipment/trays, main kitchen at dishwasher area.
Working containers of food removed from original container not identified by common name. Main kitchen cook line prep station- observed squeeze bottles of sauces and oil with no labeling.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen prep station at walk in cooler#4- observed employee enter walk in cooler, reach in cooler, return back to prep table and cut ready to eat strawberries, and place in service container for public consumption without changing gloves and washing hands. Explain to employee about hand washing procedures. -main kitchen cook line- observed employee take dirty service container to dish area, enter walk in cooler, open reach in cooler door, wipe down cutting board with soiled wiping cloth and continue to cut onions and tomatoes without changing gloves or washing hands. Explain to employee about hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cook line low boy cooler-Low boy cooler-; chicken breast (47F - Cold Holding); ribeye (44);; corn beef (49F); ground beef patties (49F). Operator stated all items was in low boy cooler since yesterday as date marked. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen cook line low boy cooler-Low boy cooler-; chicken breast (47F - Cold Holding); ribeye (44);; corn beef (49F); ground beef patties (49F). Operator stated all items was in low boy cooler since yesterday as date marked. See Stop Sale.
Handwash sink used for purposes other than handwashing. Main kitchen salad station at walk in cooler#4- observed employee rinsing mixing bowl out at hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Main kitchen- observed in utility room with banquet service equipment/trays, main kitchen at dishwasher area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not dispensing chlorine. 0 PPM.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at walk in cooler#4- observed employee cup of tea on prep table. Employee removed cup of tea.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen salad station at walk in cooler #4- observed employee cellphone on prep table. Employee removed cellphone.
Employee with no beard guard/restraint while engaging in food preparation. Main kitchen cook line- observed employee wearing no bear guard.
Soiled dry wiping cloth in use. Main kitchen prep table at walk in cooler #4- observed wiping cloth on prep table. Employee removed wiping cloth. - main kitchen cook line- observed wiping cloth on prep table. Employee removed wiping cloth.
Working containers of food removed from original container not identified by common name. Main kitchen cook line prep station- observed squeeze bottles of sauces and oil with no labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.