WESTSHORE BAY CLUB
6003 BEACON SHORES ST, Tampa FL 33616 · (813) 831-1899
Last inspected Mar 12, 2026 · 6 visits since December 2023
APR 24
SEP 24
MAR 25
AUG 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw clams in reach in cooler on cooks line. Operator over raw chicken to different area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed degreaser stored over soda box bibs. Operator moved degreaser
Food stored on floor. Observed oil stored on dry storage floor. Operator moved oil
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at time of inspection. Employee moved during inspection.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed clear food container in bulk panko crumbs. Operator disposed of food container during inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line at time of inspectionnn
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink over prep table at time of inspection. Operator disposed of drink during inspectionnn
Food stored on floor. Observed pizza dough stored on floor in walk in freezer at time of inspection. Operator moved dough to shelf during inspectionnn
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper stored over ready to eat foods in walk in cooler. Operator moved to lower shelf
Food-contact surface soiled with food debris, mold-like substance or slime.some cutting boards stained at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour. Operator removed scoops to be washed at time of inspection.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table. Chef disposed of drinks during inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw clams in reach in cooler on cooks line. Operator over raw chicken to different area.
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep room. Operator removed drink during inspection
Equipment in poor repair. Observed torn gasket on reach in cooler/pizza station during inspection
Food stored on floor. Observed opened bucket of pickles stored on walk in cooler floor. Operator moved to shelf during inspection
Old food stuck to clean dishware/utensils. Observed clean large food containers on shelves with old food on them. Operator had employee removed pans to rewash.
Old labels stuck to food containers after cleaning. Observed old label on large plastic food container. Operator had employee move pan to dish room to rewash.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine on first floor.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink in open cup over prep table by elevator door. Operator disposed of drink during inspection
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at second floor bar area. Operator made sign during inspection.
Open dumpster lid. Observed two dumpsters with lids open. Operator had employee close during inspection.
Raw fruits/vegetables not washed prior to preparation. Observed avocados in salad station with stickers on them. Operator spoke with employee about proper produce washing. Operator disposed of avocado already cut open
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted.
Wet mop not stored in a manner to allow the mop to dry. Observed mops in mop closet sitting in mop buckets. Operator explained to dishwasher how mops had to be hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.