WESTSHORE PIZZA 14
1969 DREW ST, Clearwater FL 33765 · 7274464444
Last inspected Aug 3, 2026 · 6 visits since July 2023
NOV 23
JUL 25
AUG 26
— STEADY
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce with onions at 92 F at steam table less than 3 hours. Manager placed it in grill and reheated to169F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017041788 | Aug 16, 2017 | Sep 22, 2017 | $400 |
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food ( raw chicken ) stored over or with ready-to-eat food( precooked chicken ) in a freezer - not all products commercially packaged.Manager rearranged food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce with onions at 92 F at steam table less than 3 hours. Manager placed it in grill and reheated to169F
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager relocated item await from food prep area
Show the remaining 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual portioned cheesecake, brownies in self service cooler. Reviewed with operator
Nonfood-contact surface soiled with grease, food debris, dirt or dust. - dust accumulation on shelves in walk in cooler
Jul 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 48 F American cheese, cut ham 50:F, shredded mozzarella 50 F, cooked pasta 50 F in walk in cooler Temperatures taken 3 hours previously. Manager relocated food to reach in freezers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109 F at steam table. Manager increased heat. Recheck 165-174 F Manager to keep steam table at a higher temperature than previously and to regularly monitor food temperatures
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 40 F in walk in cooler ambient thermometer reading above 51 F - set at 60 F.Manager replaced ambient thermometer with new thermometer
Probe thermometer not used to ensure proper food temperatures. Reviewed with manager to regularly monitor food temperatures throughout day
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Compressor with ice build up. Per manager., temperature set at 60 F. Manager increased temperature
Unwashed fruits/vegetables ( box of whole tomatoes ) stored with ready-to-eat food.( jars of peppers ) in walk in cooler
Jan 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket on single door reach in across from flat top grill.
Floor soiled/has accumulation of debris. Cove tile in walk in cooler. Under fryer.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Torn gasket on single door reach in across from flat top grill.
Floor soiled/has accumulation of debris. Cove tile in walk in cooler. Under fryer.
Jul 28, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( lunchmeat ) in walk in cooler - employee rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.