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WESTSHORE PIZZA

4802 WESTBAY COURT AVE, Tampa FL 33611 · 813.832.5331

Last inspected Jul 15, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA3910780
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in sandwich room at time of inspection
Intermediate/41-17-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on pizza station at time of inspection. Employee moved during inspection.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed food stored on walk in freezer floor at time of inspection
Basic/08B-38-4/Repeat Violation
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed gallon bleach stored next to prep table and triple sink during inspection. Operator moved bleach to lower shelf
High priority/41-10-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of soda bib boxes at time of inspection.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear bugs over prep table in pizza room at time of inspection. Employee moved during inspection.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed food stored on floor in outside walk in cooler at time of inspection
Basic/08B-38-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled in sandwich part of kitchen at time of inspection.
Basic/02D-01-5
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board table is stained at time of inspection.
Intermediate/22-02-4/Repeat Violation
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspctionnn
Basic/08B-38-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored next to hand wash sink by kitchen door at time of inspection.
Basic/42-01-4/Repeat Violation
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda machine nozzles soiled at time of inspection.
Intermediate/22-02-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at towel dispenser at hand wash sink entering kitchen at time of inspection. Operator didn't have new batteries at time of inspection. Operator placed paper napkins at hand wash sink for drying hands.
Intermediate/31B-05-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging off shelves over triple sink in main kitchen at time of inspection. Bottle had amber colored liquid in it at time of inspection n
Intermediate/41-17-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table for kitchen next to food. Employee moved coffee at time of inspection.
Basic/12B-07-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee cup without lid at time of inspection in kitchen.
Basic/12B-12-5
Food stored on floor. Observed cases of food stored on floor in walk in freezer at time of inspection.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk in cooler door soiled at time of inspection n
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to hand wash sink at time of inspection. Operator hung mop to dry
Basic/42-01-4/Repeat Violation
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards table in pizza room stained during inspection
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored next to customer food in reach in cooler in sandwich kitchen
Basic/08B-49-4
Food stored on floor. Observed cases of wing sauce stored on floor in dry storage room next to ice machine.
Basic/08B-38-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour in pizza making room. Operator moved scoop.
Basic/10-01-5/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection
Basic/42-01-4
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
High priority/50-17-3/Corrected On-Site
Toxic substance/chemical improperly stored. Observed dish detergent stored on shelf with/above food containers and utensils.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen - On soda fountain around drink nozzles
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Cutting board/table in kitchen.
Basic/14-09-4
Food stored on floor. Observed food stored on floor in freezer bacon toppings, Philly cheesesteak slices, French fries
Basic/08B-38-4
Single-service articles improperly stored. Observed togo pizza boxes on floor. Employee was constructing togo pizza boxes. Employee placed boxes on table.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed two mops by stored on floor by hand wash sink entering kitchen. Operator set mops to dry.
Basic/42-01-4/Corrected On-Site
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in sanitizer bucket at 200 ppm. Operator remade bucket to 100 ppm during inspection
High priority/41-27-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soft drink fountain in dining room during inspection
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks over pizza prep station. Operator moved drinks to a suitable area during inspection
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table in kitchen. Employee removed phone after speaking with them.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed cases of pepperoni stored on freezer floor during inspection.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.