WESTSHORE PIZZA
4802 WESTBAY COURT AVE, Tampa FL 33611 · 813.832.5331
Last inspected Jul 15, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in sandwich room at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on pizza station at time of inspection. Employee moved during inspection.
Food stored on floor. Observed food stored on walk in freezer floor at time of inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed gallon bleach stored next to prep table and triple sink during inspection. Operator moved bleach to lower shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of soda bib boxes at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear bugs over prep table in pizza room at time of inspection. Employee moved during inspection.
Food stored on floor. Observed food stored on floor in outside walk in cooler at time of inspection
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled in sandwich part of kitchen at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board table is stained at time of inspection.
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspctionnn
Wet mop not stored in a manner to allow the mop to dry. Observed mops stored next to hand wash sink by kitchen door at time of inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda machine nozzles soiled at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at towel dispenser at hand wash sink entering kitchen at time of inspection. Operator didn't have new batteries at time of inspection. Operator placed paper napkins at hand wash sink for drying hands.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging off shelves over triple sink in main kitchen at time of inspection. Bottle had amber colored liquid in it at time of inspection n
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on prep table for kitchen next to food. Employee moved coffee at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee cup without lid at time of inspection in kitchen.
Food stored on floor. Observed cases of food stored on floor in walk in freezer at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on main walk in cooler door soiled at time of inspection n
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to hand wash sink at time of inspection. Operator hung mop to dry
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards table in pizza room stained during inspection
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored next to customer food in reach in cooler in sandwich kitchen
Food stored on floor. Observed cases of wing sauce stored on floor in dry storage room next to ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour in pizza making room. Operator moved scoop.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Toxic substance/chemical improperly stored. Observed dish detergent stored on shelf with/above food containers and utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen - On soda fountain around drink nozzles
Cutting board has cut marks and is no longer cleanable. Cutting board/table in kitchen.
Food stored on floor. Observed food stored on floor in freezer bacon toppings, Philly cheesesteak slices, French fries
Single-service articles improperly stored. Observed togo pizza boxes on floor. Employee was constructing togo pizza boxes. Employee placed boxes on table.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops by stored on floor by hand wash sink entering kitchen. Operator set mops to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution in sanitizer bucket at 200 ppm. Operator remade bucket to 100 ppm during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soft drink fountain in dining room during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks over pizza prep station. Operator moved drinks to a suitable area during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table in kitchen. Employee removed phone after speaking with them.
Food stored on floor. Observed cases of pepperoni stored on freezer floor during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.