WESTSHORE PIZZA
1279 KINGSWAY RD, Brandon FL 33510 · 813-662-2424
Last inspected Jul 24, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JUL 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in bulk sugar. Employee removed.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table. Employee removed.
Show the remaining 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich over food for establishment in walk in cooler. Employee relocated.
Hole in or other damage to wall. Wall under sink in bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
Jul 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar.
Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest Reach in freezer next to kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer in kitchen next to 3 compartment sink. Reach in cooler on cooks line.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Spray bottle containing toxic substance not labeled with red liquid at dish area. Operator labeled.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has 3 compartment sink set up as rinse and wash only. Operator set up 3 compartment sink in correct order at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in walk in cooler. Operator removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alondra Cruz working for 4 years.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to powdered sugar and over reach in freezer. Operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee fruit bowl over marinara sauce in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station.
Stored food not covered. Steak in reach in freezer. Operator removed at time of inspection.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled near 3 Compartment Sink, operator labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Operator removed at time of inspection.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near 3 Compartment Sink.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over food baskets. Operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over chicken wings, operator removed at time of inspections.
Equipment in poor repair. Reach in freezer door handle broke inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment next to meatballs. Operator removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles improperly stored. Pizza boxes on floor near soda machines. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.