WESTSHORE PIZZA
18045 HIGHWOODS PRESERVE PKWY, Tampa FL 33647 · 2155432557
Last inspected May 20, 2026 · 5 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 79 F
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed in feta cheese in walk in cooler.
Nonfood-contact surface soiled food debris. Observed on gasket in flip top unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards attached to pull top reach in coolers have cut marks that are no longer cleanable.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 79 F
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Satish Dadiparthy
Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
Cove molding at floor/wall juncture broken/missing.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with sauces.
Single-service articles improperly stored. Pizza boxes on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored in mop bucket Corrected observed employee invert
Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label under cookline prep table Corrected observed employee label
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop cheese Corrected -observed employee remove
Carbon dioxide/helium tanks not adequately secured. Observed 2 blue CO2 tanks not secured at soda bib station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over soda bib station
Working containers of food removed from original container not identified by common name. Observed bulk sugar and salt not labeled under prep table on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.