WESTSHORE PIZZA
10309 CAUSEWAY BLVD, Tampa FL 33619 · 813-621-9251
Last inspected Feb 27, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015013607 | Feb 17, 2015 | Apr 16, 2015 | $400 |
| 3--2014053187 | Dec 20, 2014 | Jan 14, 2015 | $600 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen. Operator cleaned.
Buildup of food debris/soil residue on equipment door handles. Microwave handle.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer door insulation exposed next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Bulk box of pizza on floor in shed. Operator relocated.
Water leaking from pipe and/or faucet/handle. Leaking pipe under Handwash sink in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Buildup of food debris/soil residue on equipment door handles. Handles of metal reach in coolers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee creamer in reach in cooler over dough for establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Towel in handwash sink at front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on seasoning in kitchen.
Equipment in poor repair. Broken handle reach in cooler near office.
Old labels stuck to food containers after cleaning on clear containers over 3 compartment sink.
Working containers of food removed from original container not identified by common name. Bulk seasoning on reach in cooler on kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with clear liquid at Three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler closest to fryer and pizza station reach in cooler.
Working containers of food removed from original container not identified by common name. Bulk seaming on reach in cooler in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled with yellow liquid.
Food stored on floor. Bulk oil on floor in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Beef burgers over churros in reach in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with yello liquid at mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near three compartment sink. Employee relocated at time of inspection.
Food stored on floor. Bulk water plastic bottles of water on floor at front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.