WESTSHORE PIZZA
500 S HOWARD AVE STE F, Tampa FL 33606
Last inspected Jan 31, 2025 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of a box of blue cheese dressing. Manager discarded eggs.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler. Manager discarded drink.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink. Manager properly stored mop.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water on floor underneath pizza oven.
Objectionable odors in bathroom or other areas of the establishment. Objectionable oders in kitchen.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork.
Food storage container/container lid cracked or broken. Flour bin has broken corners.
Food stored on floor. Boxes of seasoning stored on floor underneath cold holding table. Manager removed seasoning and properly stored it.
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.