WESTSHORE PIZZA
9388 OAKHURST RD, Seminole FL 33776 · 727.239.0252
Last inspected Jan 28, 2026 · 6 visits since August 2023
JAN 24
AUG 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016029717 | May 13, 2016 | Jul 19, 2016 | $200 |
Inspection history
6 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Packaged cake slices at front counter not dated
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator Dylan Phillips expired 6/15/21, other staff with valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards in kitchen
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
Raw fruits/vegetables not washed prior to preparation. Staff observed cutting peppers and onions without washing first. Discussed proper process with staff, began washing produce
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually portions cheesecake at front counter, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates located at Starkey location
Spray bottle containing toxic substance not labeled. Surfaces cleaner bottle in kitchen, labeled
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoops in salt bins
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under conveyor in pizza oven
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Single-service articles improperly stored. Pizza boxes on floor behind front counter
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Stained cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear of kitchen, restocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Next to computers at front counter
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on cutting board, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed
Food stored on floor. Box of peppers and tubs of pizza sauce on floor in walk in cooler, moved to shelves
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
Single-service articles improperly stored. Pizza boxes on floor behind front counter
Walk-in cooler interior/shelves have accumulation of soil residues.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024
Raw animal food ( beef) stored over or with ready-to-eat food( buns) in a freezer - not all products commercially packaged. Reviewed with manager. Manager rearranged food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reviewed with manager.
No paper towels or mechanical hand drying device provided at handwash sinks. Manager placed towels at hand wash sink. Reviewed with manager hand wash sinks must be stocked at all times
Nonfood-contact surface ( walk in cooler) soiled with food debris - outer area of press soiled - outer surface of food container on shelf under prep table. Reviewed with manager
Unwrapped single-service utensils not presented so that only the handles are touched at front counter area. Reviewed with manager. Manager rearranged forks
Wiping cloth sanitizing solution stored on the floor in dishwashing area.
Portable fire extinguisher gauge in red zone food prep area. For reporting purposes only. Reviewed with manager.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over an open bag of cooked meatballs in reach-in cooler. Operator removed eggs from above meatballs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter without time stamp. Operator placed time stamp on pizza.
Spray bottle on shelf in warewashing area containing toxic substance not labeled. Operator labeled spray bottle.
Bowl or other container with no handle used to dispense food. Bowl without handle stored inside container of salt on bottom shelf of prep table.
Cutting boards on reach-in coolers has cut marks and is no longer cleanable.
Equipment in poor repair. Shelf next to three-compartment sink is rusted.
Food stored on floor. Five gallon container of cooking oil stored on floor at rear kitchen exit. Operator placed oil on pallet.
Working containers of food removed from original container not identified by common name. Containers of salt and sugar on bottom shelf of prep removed from original packaging not labeled. Operator labeled items.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Medication stored on top of table next to pizza making station. WD40 can stored on shelf in prep area. Operator removed items.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer solution exceeds 200ppm. Operator replaced solution, reading 50ppm.
Handwash sink used for purposes other than handwashing. Scrub pads stored in hand wash sink located next to 3 compartment sink. Operator removed scrub pads.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in container of flour located on bottom shelf of table between reach-in cooler and pizza making station.
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer located next to pizza making station.
Light not functioning. Lights not functioning in rear of kitchen near walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers door gaskets located next to floor mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located next to floor mixer. Reach-in cooler interior at pizza making station.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor underneath 3 compartment sink.
Working containers of food removed from original container not identified by common name. Flour located under table between reach-in cooler and pizza making station, removed from original packaging not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.