WESTSHORE PIZZA TRINITY
2926 LITTLE RD, Trinity FL 34655 · 727-375-2525
Last inspected Mar 19, 2026 · 7 visits since December 2023
MAR 24
JUL 24
MAR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018037700 | Jun 11, 2018 | Sep 6, 2018 | $160 |
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles acoustic, operator is waiting on sprinkler company to come out, operator has the tiles in back storage area
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer - raw hamburger patties in metal pan over French fries, operator moved moved hamburger to bottom shelf
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink quaternary ammonium sanitizer before end greater than 400 ppm, corrected to 200 ppm. Spray bottle quaternary ammonium sanitizer greater than 400 ppm, corrected to 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at 2 door lift top
No probe thermometer provided to measure temperature of food products.provided thermometer for operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Holes in acoustic ceiling tiles, some replaced since last inspection. Operator waiting for sprinkler system to be inspected.
May 7, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Priority: Basic
Mar 3, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled cash then put gloves on and started preparing food without washing hands Priority: High Priority
Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating Priority: High Priority
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas at front counter with no time, operator was able to determine the time pizzas were put out at counter and properly time marked them Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Priority: Intermediate
Observed: Handwash sink not accessible for employee use at all times. Hand sink in dish area has bleach bottle and container stored in it, items removed Priority: Intermediate
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic tiles, not smooth and easily cleanable Priority: Basic
Observed: Employee with no beard guard/restraint while engaging in food preparation. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area Priority: Basic
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (45F - Cold Holding); shredded cheese (48F - Cold Holding) right side of across from hand wash sink. Operator put items in walk in freezer. Second temperature 42F
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in entire kitchen
Dead roaches on premises. Manager removed and sanitized area
Employee cellphone on table next to food prep area next to bread and garlic butter. Employee removed cellphone
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on
Wet mop not stored in a manner to allow the mop to dry. Manager put mops in proper to dry position
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over breaded mushrooms and raw comminuted beef in reach-in freezer not in originally commercial sealed packaging. Operator moved and stored correctly.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white vertical freezer - opened case of beef patties over French fries
Handwash sink used for purposes other than handwashing. Scrub brush and bottle cap in hand wash sink by 3 compartment sink, operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel Z.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.