WESTSHORE PIZZA XXXIII
7651 STARKEY RD, Largo FL 33777 · 727-391-9559
Last inspected Feb 26, 2026 · 6 visits since October 2023
MAR 24
AUG 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with new packet
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Exterior
Carbon dioxide/helium tanks not adequately secured. Next to rear kitchen door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles over kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on pizza prep cooler Ice chute on soda machine soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
Non-pitting surface rust on food-contact equipment. Magnetic knife racks on kitchen walls
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Food stored on floor. Container of pizza sauce on floor in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted to 100ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas at front counter, time added
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks in kitchen and front counter, restocked
Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins on storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler unsecured in customer accessible area (fence damaged surrounding rear of establishment)
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and pizza slices
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Soiled dishes in hand sink at rear of kitchen
Buildup of food debris/soil residue on equipment door handles. Power handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Proud acoustic tiles over kitchen
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper bin
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pizza sauce in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, held less than 4 hrs, time added
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Grease trap outside soiled.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices at front counter, time added
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on self service soda machine
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bin in glass cooler
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above kitchen
Clean utensils or equipment stored in dirty drawer or rack. Clean beer glasses stored inside soiled beer cooler
Cutting board has cut marks and is no longer cleanable. Pizza prep cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over bags of flour near stand mixer
Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes on ground outside rear door
Ice buildup in reach-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in red pepper
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Pizza boxes on floor next to beer cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.