WESTSIDE BAGELS
2310 WESTON RD STE A, Weston FL 33326 · 954.446.6446
Last inspected Aug 13, 2026 · 9 visits since August 2023
JAN 25
OCT 25
JAN 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083381 | Oct 1, 2025 | Dec 10, 2025 | $200 |
Inspection history
9 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs replace gloves than handle clean plate without washing hands. Explained to operator proper hand washing. Employee washed hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty pans then removed clean containers from dishwasher without changing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front display case raw smoked salmon stored over ready to eat potato pancakes. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line pooled eggs (51F - Cold Holding); pooled egg whites (50F - Cold Holding) per operator removed from low boy and placed on cook line less than 30 minutes not portion or prepared today. Observed in flip top cooler sliced Swiss,cheddar,provolone cheeses, (55-68F - Cold Holding) on plates on top of the containers. Per operator held out of temperature less than 30 minutes. Operator placed cheese in lower portion of cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee
Employee with no hair restraint while engaging in food preparation.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocado with label still intact to skin
Apr 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler chicken soup 108F@ 1:35 cooling since 1:00 rechecked chicken soup 101F@2:05 at this rate the item will not cool to 70F within 2 hours. Operator placed in walk-in freezer to quickly chill.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then handled clean plate without washing hands. Discussed proper hand washing with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front counter display observed raw smoked salmon stored over RTE pastrami and corned beef. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Observed plastic bucket stored in handwashing sink on cook line.
Employee with no hair restraint while engaging in food preparation. At front counter 2 employees
Floor not cleaned when the least amount of food is exposed. Cook line floor
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter display case deli turkey (45-47F - Cold Holding) per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to quickly chill. Observed at bagel station cream cheese (55F - Cold Holding) stored on top of a container of ice per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to chill.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy on cook line interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Lower flip top cooler.
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot-holding unit at front counter - corn beef (131-136F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned up temperature. Observed on shelf above grill - hash brown (118F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Employee placed item on grill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dishwasher area.
Cutting board has cut marks and is no longer cleanable. Observed at multiple flip top cooler through out establishment.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen. Operator provided sign.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use cups stored next to handwashing sink at expo area.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - turkey sausage (114F - Hot Holding); oatmeal (101F - Hot Holding) as per operator items held out of temperature for approximately 2 hours. Operator turned up the temperature.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to expo window used for dumping, evident by pile of ice in sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored directly on preparation table in front of expo window. Operator stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties with bracelet on wrist. Employee removed item.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation duties without hair restraint. Operator provided item to employees.
Food stored on floor. Observed 6 containers of soup cooling directly on the floor in front of main grill.
Stored food not covered. Observed near expo window - container of tea not covered.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen and deli station.
Working containers of food removed from original container not identified by common name. Observed on shelf above prepping table at back - containers of seeds not labeled with common name.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today items held overnight. See stop sale.
Spray bottle containing toxic substance not labeled. Observed at back prepping table. Spray bottle not properly labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Employee cleaned.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prepping table at back - Personal drink.
Employee eating in a food preparation or other restricted area. Observed at dishwasher - employee drinking a cup of coffee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table at back - purse and jacket stored on dry goods rack at back. Operator removed and stored properly.
Floor soiled/has accumulation of debris. Observed at walk in freezer.
Ice scoop handle in contact with ice. Observed at ice chest by expo window.
Time/temperature control for safety food thawed in an improper manner. Observed at table by grill - Pack of sausages thawing at room temperature. Operator placed item in cooler for proper thawing.
Water draining onto floor surface. Observed at dishwasher drain.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at kitchen.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (78F - Hot Holding), per manager food hot held less than two hours, observed food stored on triple panel, employee removed to single panel and reheated on microwave
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Handwash sink not accessible for employee use at all times. Deli station-sink blocked by a garbage can, employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Ice scoop handle in contact with ice. Ice bin in rear kitchen, employee removed to be wash.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter by cookline-Raw shell eggs 50-52F- cold holding- food not prepared or portioned today- food out of temperature for 15 minutes- operator placed in reach in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At cookline- handwash sink with bucket inside- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by cookline - operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.