WESTSIDE SPORTSBAR AND LOUNGE INC
3069 W NEW HAVEN AVE, Melbourne FL 32904
Last inspected Oct 27, 2025 · 11 visits since October 2023
MAR 24
OCT 24
JAN 25
APR 25
OCT 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024045475 | May 31, 2024 | Oct 2, 2024 | $320 |
| 4--2021024442 | Apr 23, 2021 | Jun 30, 2021 | $320 |
Inspection history
11 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bruschetta (46F - Cold Holding); in container above cold fill line in reach in cooler, held overnight, cook discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has heavy build up of mold like substance
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired and no longer work.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 6 findings ▾
No soap provided at handwash sink. Cook moved dish soap to hws.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are in disrepair
Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Establishment is open and operating.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between upright freezer and 2 door cooler is soiled interior top.
Silverware/utensils stored upright with the food-contact surface up. Cook inverted utensils
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce opened on 4-10-25. Today is 4-21-25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, moved to low boy cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday not date marked
Handwash sink not accessible for employee use at all times. White strainer with ice in it, in hand sink next to triple sink behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen does not have paper towels
Ceiling/ceiling tile shows damage or is in disrepair. In bar area, leaking
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage rack not stored inverted.
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current.
Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease build up by fryer. Old food on floor behind stainless cart by prep table with pizza oven.
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket and tong stored on handle of oven/stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Microwave next between freezer and 2 door cooler.
Open dumpster lid.
Pizza paddle utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle is has dirt and food debris on it
Single-service articles not stored inverted or protected from contamination. On top of white upright freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has accumulation of dust.
Working containers of food removed from original container not identified by common name. Seasoning in clear container on dry storage rack next to ice machine is not labeled.
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled
Jan 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled
Jan 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Sauce cup being used as a scoop in pizza sauce - owner removed
Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above chest freezer and hand sink not inverted covered
Food stored on floor. Liquid fry shortening box on floor next to rolling cart - placed on shelf by owner
In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between make table and prep table - owner removed
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle- owner removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between reach in cooler and reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled
Single-service articles not stored inverted or protected from contamination. Disposable cooking pans on top of upright reach in freezer- items inverted by the owner
Wall soiled with accumulated grease, food debris, and/or dust. Walls behind stove and behind make table
Dec 27, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled
Working containers of food removed from original container not identified by common name. Flour buckets
Oct 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used in pizza sauce
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Buckets of flour
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled
Working containers of food removed from original container not identified by common name. Flour buckets
May 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
May 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Sink at bar
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Bowl or other container with no handle used to dispense food. Cup used in pizza sauce
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone make table
Food stored on floor. Frying oil
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Sink at bar
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw philly steak over ready to eat pretzel
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened heavy whipping cream Opened milk at bar no date
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over triple sink
Covered waste receptacle not provided in women's bathroom.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.