WESTWINDS TIKI / POOL TIKI / BEACH TIKI
4700 WESTWIND DR, Destin FL 32550 · 850.267.6815
Last inspected Apr 9, 2026 · 3 visits since March 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee stocked paper towels in dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea stored in deep freezer with French fries.
Show the remaining 1 finding ▾
Food stored outside. Deep freezers, coolers, dry storage shelves stored out side with zip coverings that are open with no over head coverage or sealed room coverage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured outside next to fryer oil and upright cooler.
Food stored on floor. Fryer oil stored on ground outside on back of building.
Food stored outside. Cold hold- upright cooler- lettuce 38F, shredded cheese 38F. Deep freezers- frozen- breaded chicken tenders, French fries. Dry storage- drinks, frozen drink mix, chips, fryer oil.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with hose box.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on indoor ice machine.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice. Manager removed scoop from ice at out side ice machine.
Soiled dry wiping cloth in use at make bar.
Stored food not covered. Mahi stored in reach in cooler uncovered. Employee placed lid over mahi.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.