Eat SafelyIn Florida
Home/Miami/WET RESTAURANT

WET RESTAURANT

1110 SOUTH MIAMI AVE, Miami FL 33130

Last inspected Jun 14, 2024 · 1 visit since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2336998
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jun 14, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.

1 High priority6 Intermediate3 Basic
What the inspector wrote — 10 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Intermediate/22-02-4
Show the remaining 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offering raw beef carpaccio, not identified on menu as raw product.
Intermediate/02B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection. Operator reviewed with staff and signed.
Intermediate/11-26-1/Corrective Action Taken
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator. Manager printed and posted.
Intermediate/02A-01-4/Corrective Action Taken
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic/23-03-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic/25-27-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.