WET SPOT
112 S PARK AVE, Sanford FL 32771 · 407-321-1900
Last inspected Jul 15, 2025 · 3 visits since December 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 54F and Hot dogs 50F in roll top reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris -accumulation of black/pink mold-like substance in the interior of the ice machine, operator cleaned
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 20F in ice bath, operator recalibrated
Show the remaining 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat foods in walk-in cooler, operator relocated
Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Dumpster rusted out on bottom.
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator relocated
No copy of latest inspection report available.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -cleanup plan emailed to operator
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathrooms
Duct tape used to repair nonfood-contact surface. -refrigerator handle in bar
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler with cutting board in kitchen
No handwashing sign provided at a hand sink used by food employees. -both restrooms -signs emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.