WET WILLIE'S
760 OCEAN DR, Miami Beach FL 33139 · (305)532-5650
Last inspected May 20, 2026 · 7 visits since January 2024
MAY 24
SEP 24
MAR 25
OCT 25
MAY 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk-in cooler fish thawed in original ROP packaging.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BEANS (125F - Hot Holding)at kitchen area. Manger placed beans on stove for reheating.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters behind ice machine, missing service date.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk-in cooler fish thawed in original ROP packaging.
Show the remaining 2 findings ▾
Dead roaches on premises. Observed one dead roach at rear exit. Manager discarded dead roach.
Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed at walk-in cooler where drink mixers are stored, shelves soiled with mold like substance.
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher with chlorine sanitizer at 0ppm not sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at drying shelf next warewashing area wet nesting.
Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area across from fryers spiked with food debris. Observed shelves at walk in cooler soiled with mold like substance.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from fryers at kitchen area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the recharge zone at hallway heading towards restrooms.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At the time of inspection observed dishwasher not sanitizing properly. Operator will continue using 3 compartment sink.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle over mix drinks. The manager moved it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at the first floor bar. The manager secured the tank.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws.
Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mops.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Ice buckets stored not inverted between uses. The manager inverted the buckets.
Single-service articles improperly stored. Observed a case of straws on the floor at the upstairs bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.