WETZEL'S PRETZELS
11401 NW 12 ST #248, Miami FL 33172 · 714-308-5150
Last inspected Jul 29, 2026 · 4 visits since January 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini hot dogs (65F - Cold Holding) stored at front counter preparará, as per staff for less the two hours. Staff relocated product to reach-in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini hot dogs (68/71F - Cold ) at front counter under counter prep area, as per staff for less than two hours, product was placed back into mini freezer to lower the temperature.
Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of glazed at reach in cooler unlabeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini hot dogs (65F - Cold Holding) stored at front counter preparará, as per staff for less the two hours. Staff relocated product to reach-in cooler for rapid cooling.
Bowl or other container with no handle used to dispense food. Observed across all scoop with not handle inside cheese bag at reach-in freezer unit.
Ice scoop handle in contact with ice.
Single-service articles not stored inverted or protected from contamination. Observed single service drinking cup stored not inverted at front counter area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed inside quinoa st front counter under preparation table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed lid stored inside handwashing sink by ice machine, staff removed lid.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Miguel Garcia hired less than 30 days and not prove of reporting to the person in charge about health activities.
Carbon dioxide/helium tanks not adequately secured. Observed two tanks of CO not properly chained.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside kitchen.
Ice scoop handle in contact with ice. Observed inside soda machine at front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle touching cinnamon powder at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing at room temperature by three compartment sink. Operator stored sausages inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.