WETZEL'S PRETZELS
7303 N KENDALL DR, Miami FL 33156
Last inspected Aug 14, 2026 · 4 visits since April 2025
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of slushee machines with dust.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled under prep table; where spices are kept.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come to kiosk, prepare slushee with no handwashing. Inspector spoke to employees on proper handwashing techniques.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled under prep table; where spices are kept.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or certificate for Victoria; 1st day of training. Inspector provided form via email.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
Food stored on floor. Observed cases of soda stored on floor at kiosk.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at either hand sinks; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed front cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation behind slushee machines.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.