WETZELS PRETZELS
1503 D EAST BUENA VISTA DRIVE, Lake Buena Vista FL 32830 · 626-432-6900
Last inspected Aug 20, 2026 · 5 visits since July 2023
JUL 23
JUL 24
AUG 25
AUG 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Grease interceptor/trap overflowing onto floor/ground. Observed waste water coming through lid of grease trap overflowing in the back area behind the storage area, of the restaurant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Spoke to Person in charge has not taken employee food handlers training.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris spilled on the bottom reach in freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working no proof of employee training at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed no choking posted, stored behind equipment must be displayed properly.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside container to hold items before placed in holding cabinet.
Floor area(s) covered with standing water. Observed standing water on the floor near ice machine.
Floor soiled/has accumulation of debris. Observed flood debris on the floor near the ovens.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2023
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed waste water coming through lid of grease trap overflowing in the back area behind the storage area, of the restaurant.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of dog bites 59°f stored inside reach in cooler per employee less than 4 hours recommend to quick chill product.
No dishwashing facilities of any kind not available 3 compartment sink not working properly water draining on directly on floor Operator will not be able to use three compartment sink.will transport equipment to another using dishmachine in area Hagen dazs.kiosk
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink, Manager placed paper towels towels inside at time of inspection
Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2023
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed hotdogs being unthawed at room temperature
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water once three compartment sink turn on draining in floor drain. Spoke to Supervisor on duty concerning the problem, next day callback.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of hotdogs 111°f stored on the counter recommend to reheat the product 165°f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation ( cinnamon)on the air conditioner vent in the kiosk.
Current Hotel and Restaurant license not displayed. Observed no current license 4/1/2023 Manager given to Manager instruction forself print.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.