WG TOWN CENTER S/C 2ND FLOOR SALES OPERATIONS
7700 WESTGATE BLVD, Kissimmee FL 34747 · 407-239-0510
Last inspected Mar 6, 2026 · 6 visits since December 2023
MAY 24
DEC 24
MAY 25
NOV 25
MAR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. 1 stained blue cutting board on drying rack.
Cutting board has cut marks and is no longer cleanable. 1 blueberry cutting board on drying rack, operator discarded item.
Equipment in poor repair. Gaskets on hot box in kitchen area.
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. 2 plastic lids cracked and broken corners. Operator discarded items
Insect control device installed over food preparation area. Above prep table with clean equipment next to cooks line.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding cabinets cooked vegetables (125F - Hot Holding)/50 minutes; operator reheated 165F.
Covered waste receptacle not provided in employee women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen cooking equipment. Operator discarded.
Equipment in poor repair. True low boy unit, gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen hot holding unit, handle on top of cooked vegetable. Operator repositioned.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No Heimlich maneuver/choking sign posted.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of salsa stored on the storage shelves underneath the counter in main kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of butter pack 49°f milk 47°f stored in the reach in cooler less less than 4 hours per Manager product taken out of walk in cooler approximately 8:30am checked at 10:15am recommend to quick chill product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the can opener blade. Observed old milk residue splashed underneath milk dispenser machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonia test strips to checked the three compartment sink. Manager found test strips in another area.
Bulk milk dispenser with dispensing tube not cut at an angle. Observed milk tube not properly cut at angle, on the buffet line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles above hot box in the kitchen, Manager notify engineering.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on the bag of polenta in the kitchen., employee removed at time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around edge three compartment sink has mold like growth on the wall.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 3 cans tropic fruit mix, 1 nacho cheese
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 128F in sham for lunch. Advised to reheat to 165F to hot hold at 135F or above.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached at hand sink
Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat, three compartment sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 pp, quat
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Employee personal food not properly identified and segregated from food to be served to the public. Open beverages in reach in cooler and bag of food in another cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep shelf. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Food stored on floor. Ice sticks on freezer floor.
Insect control device installed over food preparation area. Over blender on shelf by handsink. Operator removed blender.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen
Light not functioning. In hood
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over washed peppers and peeled onions.
Working containers of food removed from original container not identified by common name. Panko under prep table. Operator labeled
Worn, torn and/or soiled floors/carpeting. Freezer floor buckling
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit Cooked vegetables 127F for three hours. Cookline Butter 120F/3 hours. Operator instructed to reheat. Operator instructed to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line not wrapped.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.