WHAAM!
400 S OCEANSHORE BLVD, Flagler Beach FL 32136 · 386-439-2230
Last inspected Jul 7, 2026 · 8 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn on reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 45F. Cheese was sitting out above fill line. Out 30 minutes. Person in charge placed cheese in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers have black/mold like substance in grooves.
Unclean building components, attachments or fixtures. Vents on air conditioning unit have dust on them.
Observed electrical wiring in disrepair. For reporting purposes only. Cover is missing on outlet by hand washing sink in back.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. In walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (chicken) has crumbs in bottom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory. Emailed one to operator.
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under clean towels. Person in charge discarded paint.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and reach in freezer are soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler.
Covered waste receptacle not provided in women's bathroom. Restroom does not have covered trash.
Employee with ineffective hair restraint while engaging in food preparation. Person on cookline has hair falling out of her hat. She put her hair back.
Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down. Person in charge hung to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Shelf under prep table has rust on it.
Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and disposed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on box in back. Person in charge removed hat.
Floor soiled/has accumulation of debris. Floors are greasy.
No handwashing sign provided at a hand sink used by food employees. Missing in public restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.