Eat SafelyIn Florida

WHARF

400 QUIETWATER BEACH RD, Pensacola Beach FL 32561

Last inspected Aug 19, 2026 · 11 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2750509
Grade history
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Water leaking from pipe and/or faucet/handle. AC leakage in walk way of Mfdv.
Basic/29-11-4
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 29, 2024□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 19, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut.
Basic/14-11-5/Warning/Return visit Apr 19, 2024 · Operator detailed that parts are in but needs maintenance to install equipment. Time Extended
Apr 11, 2024Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 14 recorded.

0 High priority5 Intermediate9 Basic
Show 14 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser blocked by non operational reach in cooler.
Intermediate/31B-02-4
Probe thermometer not within the intended measuring range of use.
Intermediate/05-03-4
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory for operator. Operator placed advisory on window of unit.
Intermediate/02A-01-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Intermediate/02C-02-5
Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut.
Basic/14-11-5/Warning
Floor area(s) covered with standing water. Water inside walk in cooler and entrance door.
Basic/36-22-4
Food not stored at least 6 inches off of the floor. Bag of none shucked oysters on floor inside walk in cooler. Operator voluntarily discarded item.
Basic/08B-47-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No container installed for catching grease from hood drip tray. Operator placed drip trays for hood system.
Basic/14-73-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Trash receptacles not provided where needed in establishment.
Basic/33-06-4
Worn, torn and/or soiled floors/carpeting.
Basic/36-10-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.