WHARF CASUAL SEAFOOD
3439 BANNERMAN ROAD, Tallahassee FL 32312 · 850-508-3779
Last inspected Jan 12, 2026 · 7 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter at 59°.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed hand sink next to cook line had used dish rag in sink.
No soap provided at handwash sink. Observed near the reach- in Freezer.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory.
Floor tiles missing and/or in disrepair. Observed underneath the handwashing sink by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on shelving next to cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters 50°, crab 48°, less than 4 hours per operator, Iced during inspection.
Handwash sink used for purposes other than handwashing. Items stored in sink.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter at 59°.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. By dishwasher. Water removed.
Standing water in floor drain/floor drain draining very slowly. Drain cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.