WHARF CASUAL SEAFOOD
4036 LAGNIAPPE WAY UNIT 3, Tallahassee FL 32317 · 850 508 3779
Last inspected Apr 14, 2026 · 7 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F, Lettuce 48F, at 4:00pm Operator put items on ice. Rechecked at 4:45pm Sliced tomatoes 43F, Lettuce 43F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray cleaner stored above single serve items.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F, Lettuce 48F, at 4:00pm Operator put items on ice. Rechecked at 4:45pm Sliced tomatoes 43F, Lettuce 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Soda nozzles with mold- like substance in waitress area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed bowls without a handles in the sugar and bread batter containers.
Plumbing system in disrepair. Observed leaking pipe underneath prep sink next to cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cleaned during inspection.
Time/temperature control for safety food thawed in an improper manner. Room temperature.
Water leaking from pipe and/or faucet/handle. Hot water at hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle and scoop stored in foods.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Storing Sani bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.