WHARF CASUAL SEAFOOD MARIANNA INC
4767 HWY 90 STE A, Marianna FL 32446 · 850.526.1955
Last inspected Apr 28, 2026 · 8 visits since August 2023
5 inspections trending up, 35 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dry storage area near walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on hand sink on cook line improperly stored.
Handwash sink used for purposes other than handwashing. Handwashing sink used to thaw food in back kitchen area next to dishwasher.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area used for thawing shrimp. Handwashing sink on kitchen line had strainer in sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink in back kitchen area.
No soap provided at handwash sink. No hand soap at back hand sink in back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep table on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle store on back prep table. Chemical spray bottle hanging on food storage shelves on kitchen line.
Food stored on floor. In back room next to walk in freezer fryer oil is stored on floor. By drink machine soda box stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food like debris build up.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in back dish area and no handwashing sign at sink on cook line.
Single-service articles improperly stored. In outside storage shed single service items stored on floor. Manager moved items to proper storage area.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in dry storage area near walk-in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary sanitizer at 0ppm. Employee made new solution and corrected to 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F, raw catfish 54F, raw mahi 52F in fry station cooler. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near dish area. Paper towels restocked at time of inspection
Water turned off at cook line handwashing sink. Operator turned water on at time of inspection,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table near salad prep station. Drink removed at time of inspection.
Floor area(s) covered with standing water. Observed standing water on floor under salad cooler.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain by three compartment sink draining slowly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed fryer oil stored on floor in back storage area next to walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.