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WHAT THE FISH ROLLS & MORE

90775 OLD HIGHWAY #6, Tavernier FL 33070

Last inspected Apr 10, 2026 · 7 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5428298
Grade history
JAN 24
AUG 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray labeled residential use only on site.
High priority/41-05-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. Paper towels over cut cabbage
High priority/14-86-1
Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray labeled residential use only on site.
High priority/41-05-4
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut cabbage container wax paper was used to replace the paper towels
High priority/14-86-1/Corrected On-Site
Raw fish stored over/not properly separated from ready-to-eat food, cooked chicken. the owner re arranged cooked items to top shelf
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 104F reheated to 166F
High priority/03B-01-6/Corrected On-Site
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Clean utensils, scoop, stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Basic/24-28-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner.
Basic/06-01-5/Corrected On-Site
Triple sink located in an area not protected from overhead leakage from AC condensation. Until repairs can be made a container was put in place to catch the condensation from the AC unit from dripping into the triple sink
Basic/24-15-4/Corrective Action Taken
Nov 5, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on terry cloth towel after washing them
High priority/12A-18-4/Warning
Handwash sink used for purposes other than handwashing. Container and scoop stored in the handwashing sink in kitchen.
Intermediate/31A-11-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Enrique
Intermediate/53B-01-5/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top the Reach in cooler gaskets are soiled
Basic/23-03-4/Warning
Plumbing system in disrepair. Hot water handle is not turning on hot water at the handwashing sink at front counter. Handle is spining loose.
Basic/29-08-4/Warning
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed online during inspection.
High priority/50-17-3/Corrected On-Site
Food stored on floor. Plastic bottles of beverages stored on the floor
Basic/08B-38-4
Under the flat top the Reach in cooler gaskets are in poor repair.
Basic/14-11-5
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Reach in gaskets in poor repair.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.