WHATABURGER #1030
11749 PANAMA CITY BEACH PKWY, Panama City Beach FL 32407 · 850-230-2508
Last inspected Jul 20, 2026 · 5 visits since February 2024
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 2 in back dry storage area. 1 around drive through window.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Live, small flying insects found. 2 in back dry storage area. 1 around drive through window.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: American cheese 54, Monterey Jack cheese 56F, per manager cheese in cooler for undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: American cheese 54, Monterey Jack cheese 56F, per manager cheese in cooler for undetermined amount of time. See stop sale.
Floor soiled/has accumulation of debris. Soiled floor mat in walk-in freezer.
Single-service articles improperly stored. Paper towels stored on shelf exposed to splash as evidenced by oil/grease on paper towels. Manager discarded toweled paper towels at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage observed on tiles in dining area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up phone and adjust volume on speaker then go back to touching food equipment without changing gloves or washing hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.