WHATABURGER #1198
11559 ATLANTIC BLVD, Jacksonville FL 32225 · 904-531-5923
Last inspected Oct 14, 2025 · 4 visits since May 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sausage pork crambles in dual reach in cooler, manager moved to store correctly. Provided food storage chart via email.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 79f manager states hot water heater broken, was onsite got water to reach 100f
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 79f manager states hot water heater broken, maintenance got water 100f
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with built up dust
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Tongs stored on top of fryer, employee moved tongs to pan for utensil storage
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning compound, next to wrapped Single Service lids at frontline. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
Current Hotel and Restaurant license not displayed. Establishment License not displayed / available for review. (Locked in office ). Provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses next to food service utensils by Dish Machine line. Moved by manager.
Floor soiled/has accumulation of debris. Minor grease buildup by cookline.
No copy of latest inspection report available. Last inspection not available upon request. Manager unable to obtain. Office locked. Provided.
Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of Reach in cooler. Prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.