WHATABURGER #1277
10600 SAN JOSE BLVD, Jacksonville FL 32257 · 904-337-6340
Last inspected May 22, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Wet blue mop head stored in mop bucket at mop sink station not hung to dry. Manager hung mop
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at Hand Wash Sink frontline. Per Person In Charge Work in progress.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer prep line. Top and bottom of unit.
Marked exit/path to marked exit blocked. For reporting purposes only. Large garbage trolly in front of rear exit. Moved by manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Outer openings not protected with self-closing doors. Self closing mechanism disabled.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom facility in disrepair. Men's restroom toilet blocked. Person In Charge serviced the restroom.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves. Kitchen cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station. 2)Tray of hash browns at fry line with no time mark.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°, lettuce 50°, sliced cheese 50°. Frontline prep station.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tray of hash browns at fry line with no time mark.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep area. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Prep line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at some Hand wash sinks.
No Heimlich maneuver/choking sign posted. No choke sign available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris. Counters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.