WHATABURGER 1327
179 VILLAGE COMMONS DR, Saint Augustine FL 32092 · 904-429-1358
Last inspected Feb 6, 2026 · 5 visits since July 2023
JUL 23
AUG 23
JUN 24
MAY 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the ice cream machine closest to the front service counter. Observed one fly in the back hall way by the mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Under large ice machine in dish area, bag in box soda rack and water heater in back storage area has a build up of standing water, debris and single use items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of warming unit on cook line around warming lights has a build up of grease. Hood filters over fryers has a build up of grease. Interior of cabinets under large soda machine has a build up of soda syrup.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (130F - Hot Holding) in hot holding unit by drive through window, per employee gravy has been in warmer for a couple of hours, temperature of warming unit turned up.
Floor soiled/has accumulation of debris. Under bag in box soda rack, bulk fryer oil container, and water heater in back of kitchen by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of French fry warming unit around warming lights. Interior of cabinets under soda machine in lobby/drive through area. Employees began to clean during inspection
Jun 6, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food/ clean equipment/utensils without washing hands. Employee on cook line handled raw hamburger patty with gloved hands, then changed gloves, then handled clean pan, scoop, and door handle with washing hands between tasks.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags of raw breaded chicken stored over open bags of fries in standing reach in freezer on make line. Chicken moved
Food stored on floor. 1 box of milk shake mix in walk in cooler, employee corrected during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under drink station between dining in area and drive through area.
Single-service articles improperly stored. 1 metal cup dispenser with cups inside missing cover near drive through area. 1 box of cups on floor in drive through area. Not in use coffee/tea filters in drive through area not covered. Employee corrected during inspection.
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly by the ice cream machine closest to the front service counter. Observed one fly in the back hall way by the mop sink area.
Raw animal food stored over/not properly separated from ready-to-eat food. In the two door stand up reach in cooler on the main cook line, raw shell eggs stored over ready to eat sausage crumbles. Operator relocated the sausage crumbles to the correct storage shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean prep table by the microwave. Operator relocated employees phone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.