WHATABURGER #1688
12305 E COLONIAL DR, Orlando FL 32826
Last inspected Jul 17, 2026 · 5 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder slightly soiled. Operator immediately cleaned
Employee with no beard guard/restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Sugar container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. In mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container not separated from ready to eat food in walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at drive thru
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on equipment at prep station
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation with hat on but hair was dangling around his face.employee pulled hair back in a ponytail
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.