WHATABURGER #169
5070 N 9 AVE, Pensacola FL 32504 · 850-478-0563
Last inspected Feb 20, 2026 · 3 visits since August 2023
AUG 23
OCT 24
FEB 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insect observed in food storage area. Flying insect not observed landing on food and /or food contract surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insect observed in food storage area. Flying insect not observed landing on food and /or food contract surfaces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Container of shredded lettuce timed for expiration at 7:33 am at time of inspection.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Container of shredded lettuce timed for expiration at 7:33 am at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries at 126f, under heat lamp, less than 15 minutes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink.
Building components, attachments or fixtures in poor repair. At time of inspection, side entry/exit door missing/under repair. Area is sealed and protected from environmental contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.