WHATABURGER #909
463773 SR 200, Yulee FL 32097 · 904-548-9715
Last inspected May 11, 2026 · 8 visits since September 2023
SEP 23
APR 24
AUG 24
JUN 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach crawling in dinning room between booths on wall. In front of front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles on coffee machine at front counter soiled with white build up.
Handwash sink not accessible for employee use at all times. Handwash sink at drive thru, cook line and near office not accessible due to hoses hooked up to cold water being used for portable ac unit. Handwash sink in prep/dish area only sink able to be used. Manager stated restaurant ac went out and they are using portable ac units till fixed.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers soiled with food debris and grease. Also, floor under ice machine near drive thru area soiled with debris. Operator had employee begin to clean.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in drive thru soiled with food residue. Also, hood filters above grill and fryers soiled with grease build up. Also, table under grill soiled with grease build up. Operator had employee begin to clean.
Open dumpster lid. Operator stated trash was picked up and lids left open from them. She sent employee out to shut.
Unclean building components, attachments or fixtures. Fan covers in walk-in cooler and walk-in freezer soiled with dust build up.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority0 Intermediate4 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line adjusting beard guard/touching face with gloved hands and immediately handled clean spatula to flip burgers without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, five (5) shelled eggs stored with one (1) broken shelled egg leaking onto others. Eggs discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On sandwich make line nearest to office, cut lettuce, cut tomatoes, cheese all expired 110 minutes prior. All items discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill nearest to office, pan of cooked onions 94F. Onions cooked approximately 60 minutes prior. Onions voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at the end of splitter of mop sink faucet where no hose attached.
Cleaned and sanitized equipment or utensils not properly stored. Blue ice bucket stored on floor by ice machine near drive through area. Bucket moved and stored correctly.
Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks on cook line with beards have no beard guard. Both placed on beard guards.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fryers.
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Under front counter, spray can of insect killer stored on shelf with box of tray liners. Operator moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf near walk-in cooler, drink on shelf with plastic utensil kits.
Food stored on floor. In walk-in cooler, open case of shell eggs stored on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, partial case of unwashed grape tomatoes stored on shelf above shake syrup.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 125f crispy chicken 127f in hot holding unit on sandwich line near office, manager discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near office door, provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ronnie
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich makers on line wearing watches, watches removed
Sep 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef patties in stand up 2 door cooler next to grill. No separation in between shelled eggs over beef, moved
Roach activity present as evidenced by live roaches found. 1 live roach crawling in dinning room between booths on wall. In front of front counter
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking food in fryer went to delivered food outside to car with gloves on, came back through door to bag other orders no glove change
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.