WHATABURGER #912
1701 W TENNESSEE ST, Tallahassee FL 32304 · 850-222-4484
Last inspected Aug 7, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders hot holding at 125F for less than 4 hours: operator began to reheat tenders during time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Ceiling tile missing. Ceiling tiles missing in dining room by entranceway.
Condensation or water leaking from ceiling in kitchen in front of walk in cooler leading to prep area and kitchen line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders hot holding at 125F for less than 4 hours: operator began to reheat tenders during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and gloves stored in food preparation area near tomatoes, lettuce.
Stored food not covered. Observed chicken strips and chicken bites not covered in reach in cooler near fryer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed shake blender dirty and asked Team leader about cleaning schedule and was told once a day, not every four hours. Employee cleaned and sanitized shake blender.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.