WHATABURGER #931
5648 WOODBINE RD, Pace FL 32571 · 850-994-1033
Last inspected Aug 5, 2026 · 8 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Presence of insects or other pests. Upon inspection, observed approximately five dead flying insects present in dining area of establishment and one dead cricket.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut lettuce 49f in make bar upper, less than 4 hours per manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed hash brown sticks 129f in fryer area hot holding area, less than 4 hours per manager. Manager discarded hash brown sticks during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired.
Dead roaches on premises. Upon inspection, observed one dead roach on the floor in back drive-thru area of establishment. Manager removed dead roach and cleaned/sanitized area during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Live, small flying insects found. Upon inspection, observed approximately two flying insects present in dry storage area of establishment and also approximately two flying insects present in dining area of establishment. One live cricket also present in kitchen area of establishment.
Presence of insects or other pests. Upon inspection, observed approximately five dead flying insects present in dining area of establishment and one dead cricket.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found. Upon inspection, observed approximately two flying insects present in dry storage area of establishment and also approximately two flying insects present in dining area of establishment. One live cricket also present in kitchen area of establishment.
Presence of insects or other pests. Upon inspection, observed approximately five dead flying insects present in dining area of establishment and one dead cricket.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans in dishwashing area on rack wet nesting.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.