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WHATABURGER RESTAURANT

1426 W BRANDON BLVD, Brandon FL 33511 · 813-413-4247

Last inspected May 27, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 1
LicenceSEA3918722
Grade history
OCT 23
JAN 24
NOV 24
MAR 26
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food stored on floor. Pickle buckets stored on floor in walk in cooler.
Basic/08B-38-4
Mar 30, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Signs are on order. Establishment opening on 4/30/2026
Basic/31B-04-4/Corrective Action Taken
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. To go cups observed not inverted at front counter. Manager inverted.
Basic/25-06-4/Corrected On-Site
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. On prep table
High priority/41-10-4/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzles
Basic/23-03-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink in drive thru
Intermediate/31B-05-4
Drain cover(s) missing. Observed missing at mop sink
Basic/29-18-4
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature Corrected -observed employee place in walk-in cooler
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.