WHATCHA WANT EATERY
472 DOUGLAS RD E, Oldsmar FL 34677 · 727-359-9358
Last inspected Aug 24, 2026 · 10 visits since February 2024
JUL 24
FEB 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Dead fly in reach in cooler, operator cleaned and sanitized the rear in cooler..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Freezer x2 added to the end of the dining room, deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food placed in soiled container/equipment. Spice containers, food containers stored on prep table have an accumulation of grease.
Time/temperature control for safety food cold held at greater than 41 degrees. tzatziki (45F - Cold Holding); milk 1/2 gal (45F - Cold Holding); cooked pork (45F - Cold Holding). Second temperature taken 12:00pm tzatziki 43F cold hold, milk 44F cooling, cooked pork 42F cold holding.
Freezer x2 added to the end of the dining room, deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor cook line, prep areas and storage areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, crock pot
Working containers of food removed from original container not identified by common name. Bbq sauce, tzatziki sauce. Discussed that all foods removed from the original container must be labeled with common name.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority4 Intermediate8 Basic
Show 18 findings ▾
Container of medicine improperly stored. Medication stored behind front counter.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator used cell phone and wiped his hands on his pants, o hand wash.
Food placed in soiled container/equipment. Spice containers, food containers stored on prep table have an accumulation of grease.
Live, small flying insects found Dead fly in reach in cooler, operator cleaned and sanitized the rear in cooler..
Raw animal food not properly separated from ready-to-eat food. Reach in cooler, loaf of bread stored on top of raw beef. Operator separated bread from beef.
Time/temperature control for safety food cold held at greater than 41 degrees. tzatziki (45F - Cold Holding); milk 1/2 gal (45F - Cold Holding); cooked pork (45F - Cold Holding). Second temperature taken 12:00pm tzatziki 43F cold hold, milk 44F cooling, cooked pork 42F cold holding.
Freezer x2 added to the end of the dining room, deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No paper towels or mechanical hand drying device provided at handwash sink. O paper towels at hand wash sink next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce no date, pasta and sauce no date. Operator was able to determine the prep date. Discussed the need to date all foods held more than 24 hours.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on prep table near food and clean equipment. Discussed the need to keep personal beverage separated from food and clean equipment from the restaurant.
Employee with no hair restraint while engaging in food preparation. Discussed the need to use a hair restraint while involved in food preparation.
Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor cook line, prep areas and storage areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, crock pot
Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers with soiled interior.
Soiled dry wiping cloth in use. Multiple soiled wiping cloths on prep table near food and clean equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer solution between uses. Discussed the need to store cloths in sanitizer solution solution between uses.
Working containers of food removed from original container not identified by common name. Bbq sauce, tzatziki sauce. Discussed that all foods removed from the original container must be labeled with common name.
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Operator supplied soap during inspection.
Reach-in cooler interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Food containers containing foods removed from the original container not labeled with common name. Squeeze bottles and shakers on cooks line.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained at time of inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small turbo oven is soiled at time of inspection.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over condiments in reach in cooler. Operator moved eggs to gain compliance.
Food-contact surface soiled with food debris, mold-like substance or slime. Pans stacked next to grill on cook line have an accumulation of food debris
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on cook line not inverted, food debris present.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage no lid on prep table next to food and clean equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has an accumulation of food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Spay bottle and squeeze bottles containing food removed from its original container not labeled with common name. Operator labeled foods during inspection
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Underneath equipment
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over sauces in unit. Operator relocated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24 brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee states temperature of all food was taken at 9am: In refrigerator next to sandwich unit: taziki (50F - Cold Holding) second temperature 43F; cut tomatoes (50F - Cold Holding) second temp 43F Unit by service window: tomatoes (46F - Cold Holding)second temp 43F Unit closest to 3 compartment sink: cooked sausage (53F - Cold Holding) second temperature 50F. Operator states sausage was cooked on 7/16/24, see stop sale; cooked onions (55F - Cold Holding) second temp 41F Flip top by grill: hot dogs (45F - Cold Holding) second temp 43F; sausage (45F - Cold Holding) second temperature 43F; brisket (81F - Cold Holding) second temp 61F. Operator states brisket was cooked 7/16/24 and that it was sitting on counter for 20 minutes before being placed back into unit. See stop sale
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 freezer chests in customer area before entering restrooms. Prep table next to fridge and freezer units on each side. Spoke with Andrea in plan review who added additions.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Service area holding utensils and condiments
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table containing utensils
Floor soiled/has accumulation of debris. Underneath equipment
Food stored on floor. Fry oil stored on floor underneath 3 compartment sink. Operator relocated
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 3 freezer chests in customer area before entering restrooms. Discussed with operator only packaged food items can remain in unit. Food items in containers stored in freezer.
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shelled eggs over ready to eat foods. Operator moved eggs to bottom shelf in the refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.