WHATS THE SCOOP?
3529 N LECANTO HWY, Beverly Hills FL 34465 · 9547564233
Last inspected Aug 11, 2026 · 8 visits since September 2023
JUN 24
JAN 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line. Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Blocked with brooms and dust pan, removed items
2 Employee with no hair restraint while engaging in food preparation.
Employee eating in a food preparation or other restricted area. Employee Beverage on the prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee employees personal belonging stored on top of the chest freezer, all items removed
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water, water temperature is 86F, employee dumped water
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line. Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed.
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Equipment in poor repair. Reach-in cooler in kitchen to the left of the handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator.
Marked exit/path to marked exit blocked. For reporting purposes only. Back swing door to kitchen blocked by prep cart.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiara Peggy
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jun 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk opened 6/26
Manager or person in charge lacking proof of food manager certification. Owners Jessica and Javier
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of black microwave on cooks line soiled - interior of enclosed deep fryer soiled
Single-service articles not stored inverted or protected from contamination. Togo containers on top of cooks line not inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.