WHEEL
84 THEATRE DR UNIT 100, Saint Augustine FL 32086
Last inspected Aug 18, 2026 · 7 visits since September 2023
SEP 23
JAN 25
JUL 25
JUL 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler/reach in freezer in back soiled with black/white mold like substance.
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler stained with food debris in grooves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn main reach in cooler.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink.
Spray bottle containing toxic substance not labeled. Two spray bottles in dining area with blue liquid not labeled. Operator labeled sanitizer.
Mar 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has taken over 2 different establishments and combined them as one sandwich shop. Seating has increased from 40 to 62 seats.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has combined 2 different establishments and made it into one sandwich shop. Seating applied for 40 and seats counted is 62.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. Across from mop sink at front of kitchen, in triple sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink used for purposes other than handwashing. Towels and gloves stored in hand washing sink at front of kitchen. Operator removed all items.
Current Hotel and Restaurant license not displayed. Expired license posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over hand sink. Operator removed drink.
Employee personal food not properly identified and segregated from food to be served to the public. Personal frozen bread stored in Reach-in freezer near front of kitchen. Operator removed food.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wrap on exterior of reach-in cooler bubbled/creased/peeling due to proximity to heat source.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.