WHEEL HOUSE / CONCESSION 8
301 A PHILIP RANDOLPH BLVD UNIT A, Jacksonville FL 32202 · 904.224.8531
Last inspected Sep 10, 2025 · 3 visits since May 2024
MAY 24
APR 25
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs and 110f sausages, employee turned heat up, got to 165f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above vegan burger, drawer unit at cook line, manager rearranged
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened yesterday at noon, employee labeled it
Bowl or other container with no handle used to dispense food. For scooping ice, got scoop
Ceiling tile missing. Kitchen
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Manager removed it
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Apr 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f chicken, manager turned warmer up
Toxic substance/chemical improperly stored. Cleaner by lids, bar, employee moved cleaner
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep sink,
No soap provided at handwash sink. Hand sink by prep sink, cook line area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food stored on floor. Oil jug, manager placed them on shelf
Single-service articles not stored inverted or protected from contamination. Forks in open box, storage area, manager covered them
Wall soiled with accumulated grease, food debris, and/or dust. Dusty in kitchen
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above cooked back on in drawer cooler, manager rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs and 110f sausages, employee turned heat up, got to 165f
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hand sink by reach in cooler next to prep sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Christine Smith took test on 4/29/19
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Ceiling tile missing. By triple sink, employee placed it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Equipment in poor repair. Gasket in upright cooler,
Food stored on floor. Plastic bottle drinks in walk in cooler, employee placed them on shelf
No Heimlich maneuver/choking sign posted. Emailed one
No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned it
Single-service articles not stored inverted or protected from contamination. To go cups and trays in storage area, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cut cabbage in upright cooler, manager rearranged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.