WHICH WICH
5004 E FOWLER AVE STE A, Tampa FL 33617
Last inspected Jan 6, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge couldn't provide a test kit when asked.
Ceiling tile missing. Observed missing ceiling tiles in the back area next to the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the flip top unit with many cut marks to where it is no longer easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the walk in cooler soiled with a black mold-like substance.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed an expired certified food manager certificate for Jason Sassor expired on 08/10/24.;
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge couldn't provide a test kit when asked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge couldn't provide any proof of training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed missing ceiling tiles in the back area next to the walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board on the flip top unit with many cut marks to where it is no longer easily cleanable.
Food stored on floor. Observed a bucket of pickles being stored on the floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the side wall of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the walk in cooler soiled with a black mold-like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of tea in the walk in cooler being stored above food items being sold to the public.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed accumulated debris behind rear prep table and behind soda syrup rack on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris.
Ceiling tile missing. Observed two missing ceiling tiles in storage area above walk in cooler/freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented Sauerkraut can. Manager set aside to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed case of chips on floor in dry storage area. Manager placed chips on shelf.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.