WHICH WICH
3020 W PENSACOLA ST STE A, Tallahassee FL 32304
Last inspected Feb 27, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Confirmed payment made by D6 office.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021033129 | Jun 9, 2021 | Aug 20, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closer to order here sign reading 51F, verified with second thermometer and calibrated thermometer. Turkey 51F, ham 51F, roast beef 51F, chicken 51F, crab meat 51F, tuna 51F. Manager removed and discarded product during visit. See stop sale.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 11 recorded.
Show 11 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with deep groves and soiled with food.
Handwash sink used for purposes other than handwashing. Hand sink by order counter had utensils sitting in water pan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No label on turkey, crab, ham steak, pork, and many other items when prepped stored on kitchen line in chef unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen by drive thru window with dust build up.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored by meat slicer during prepping of turkey.
Exterior door has a gap at the threshold that opens to the outside. Gap by back door down hallway leading to drive thru.
Food not stored at least 6 inches off of the floor. Fries in walk-in freezer stored on floor and fry oil in prep area stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen and prep room has grease and dust build up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Confirmed payment made by D6 office.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.