WHIP N DIP 2
14475 S DIXIE HWY, Palmetto Bay FL 33176 · 305-964-7514
Last inspected Sep 17, 2025 · 4 visits since March 2024
MAR 24
OCT 24
JUL 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area.
No Heimlich maneuver/choking sign posted. Provided operator with form via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority7 Intermediate5 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
Handwash sink used for purposes other than handwashing. Observed hand sanitizer dispenser stored inside hand sink in dish area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
No soap provided at handwash sink. Observed no soap at hand sink in dish area and front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area.
No Heimlich maneuver/choking sign posted. Provided operator with form via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine/quaternary chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front counter and back area. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand sink in back area. Operator provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back area.
Equipment in poor repair. Observed gasket torn at reach in cooler behind toppings bar at front counter. Observed standing white reach in freezer door in disrepair. As per operator parts were ordered.
Food stored on floor. Observed case of water bottles stored on floor in back area. Operator picked up water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream white chest freezer at front counter and white standing reach in freezer in back area.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of white standing reach in freezer soiled.
Single-service articles improperly stored. Observed boxes of single service ice cream containers stored on floor in back area.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand sink at front counter. Operator picked up sanitizer bucket and properly stored.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Interior of oven has accumulation of black substance/grease/food debris, located at back preparation area.
No handwashing sign provided at a hand sink used by food employees, located at front counter.
Observed Reach-in freezer interior have accumulation of soil residues, located near the microwave.
Single-service articles improperly stored. Observed 1 case of yoghurt cups, and 1 case of plastic spoons stored on the floor, near ice cream machine. Employee removed items, and placed them correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.