WHISK AND GRIND
370 N CORTENAY PKWY, Merritt Island FL 32953 · 321-329-0103
Last inspected Mar 20, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bin of ice near service window sour cream (47F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022026273 | Mar 16, 2022 | Jun 20, 2022 | $400 |
| 4--2021057779 | Sep 30, 2021 | Jan 11, 2022 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing in unisex restroom. Operator stocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are spotting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in rear dry storage closet does not have date of last service
Accumulation of debris on exterior of warewashing machine. Operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Drywall ceiling hanging in rear storage area
Equipment and utensils not properly air-dried - wet nesting. Cups in service station. Returned to dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor in kitchen. Operator provided a physical barrier
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of main reach in cooler on cook line cut tomatoes (47F - Cold Holding); shredded cheese (51F - Cold Holding); feta (51F - Cold Holding); sliced cheese (55F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell next to exit door sofrito (122F - Hot Holding); chili (119F - Hot Holding). Operator reheated to over 165°F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks cup on cutting board in kitchen. Operator moved
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bin of ice near service window sour cream (47F - Cold Holding).
Toxic substance/chemical improperly stored. Over aprons and paper towels in closet next to office. Operator moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.