WHISK & GRIND
410 N ATLANTIC AVE, Cocoa Beach FL 32931 · 702-324-7771
Last inspected Jul 16, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw pork in walk-in cooler. Operator moved
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cantaloupe (45F - Cold Holding) manager moved product to another cooler manager called for service
Accumulation of black/green mold-like substance in the interior of the ice machine/bin lid in kitchen. Manager wiped with sanitized cloth
Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish pit has a build up of dust. Manager cleaned.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour, manager labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw pork in walk-in cooler. Operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. At spray nozzle to the left of dishwasher
Employee with no hair restraint while engaging in food preparation. Cook
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soiled dry wiping cloth in use. On counter in front of stove top
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment advertised fresh juice, but juice was not prepared from original fruit. Operator is currently using store bought orange juice due to supply shortage of oranges. Menus say fresh squeezed. Operator removed from menu.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Prep cook put on hat
Walk-in cooler interior/shelves have accumulation of soil residues. Operator cleaned
Wet wiping cloth not stored in sanitizing solution between uses. On countertop above dump sink behind bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored in container over cut lettuce. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For DDBSA. Operator had some delivered during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.