WHISKEY
7563 W SANDLAKE RD, Orlando FL 32819 · 407-930-6517
Last inspected Jul 28, 2026 · 8 visits since July 2023
JUL 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made marinara 45F yesterday..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards by dish machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired march 2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dish machine
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. By dish machine area
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -grill grates on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -gaskets of all reach in coolers
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill on cooks line
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
Spray bottle containing yellow toxic substance not labeled. In dish machine area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen and cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of flour bin, next to prep table in kitchen area
Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelve near dish machine
Floor area(s) covered with standing water. Near dish machine in back kitchen area
Food stored on floor. Buckets of au jus in walk in cooler
Ice buildup in reach-in freezer on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers Shelves or speed rack Exterior of reach in coolers Shelves of clean equipment next to dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soil throughout cooks line
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./partial cooked chicken wings./form emailed to chef.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./kitchen AC vent.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen/removed immediately/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees handbag and jacket hanging on soda boxes rack/
Food stored on floor./buckets of ranch dressing in walk in cooler/
Ice buildup in reach-in freezer./front cook line.
No handwashing sign provided at a hand sink used by food employees./kitchen hand sink near mop sink,
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.
Working containers of food removed from original container not identified by common name./flour container, sugar and tempura buckets not labeled/
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar soiled Cutting boards on ccokline soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke and they,added asterisk on menu during inspection
Spray bottle containing toxic substance not labeled across from cookline
Ceiling/ceiling tile shows damage or is in disrepair over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Employee eating in a food preparation or other restricted area three employees drinking at prep station by frontline entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.backpack, jacket stored on container of flour
Equipment and utensils not properly air-dried - wet nesting. Glasses throughout bar.
Hole in or other damage to wall next to mop sink
Old labels stuck to food containers after cleaning on dish storage shelves by walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline.
Wall soiled with accumulated grease, food debris, and/or dust behind reach in freezer chest on cookline.
Working containers of food removed from original container not identified by common name. Container of flour not labeled
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter (67F - Cold Holding) per manager less than four hours. Manager added ice for quick chill rechecked 30 minutes later 49F
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards in the kitchen. Fryer baskets Inside fryers
Spray bottle containing toxic substance not labeled. Spray bottle with green liquid on shelf by 3 compartment sink. Bar 3 comp sink
Floor soiled/has accumulation of debris. Floors through the kitchen and dry storage areas.
Food stored on floor. Bucket with chicken in reach in cooler Box of ketchup in dry storage
Hole in or other damage to wall. -holes in wall by three comp sink
In-use tongs stored on equipment door handle between uses. On stove handle in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior soiled in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in, in the kitchen
Water leaking from pipe and/or faucet/handle. - Faucet at 3 compartment sink.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground meat behind raw salmon in under counter Drawers on the grill
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura batter 52 in ice bath between grill and flat top on cooks line. Less than four hours Added fresh ice to ice bath and stirred for temperature recovery 20 minutes later 42F
Handwash sink not accessible for employee use at all times. On cooks line has bus tub in it
Spray bottle containing clear toxic substance not labeled by double door freezer outside of walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
Holes in wall behind three compartment sink.
Ice scoop handle in contact with ice. Soda machine next to ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar muddler and spoons at the bar
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board Dish racks for machine have black mold like build up Interior of three compartment sink has build up
Accumulation of black/green mold-like substance in the interior of the ice bin at service station in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Extremely soiled tiles above mop sink. Dust build up over dish manchine
Food storage container/container lid cracked or broken. Plastic lids for pans
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. house made marinara 45F yesterday..
Food stored near soiled equipment. Machine washed mop head stored on same shelf as dry pasta.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made marinara 45F Per operator, item was made previous day and placed in walk in cooler. spring mix 52F diced tomatoes 52F Blue cheese crumbles 50F, in reach in cooler from previous day per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator. Items in reach in cooler from previous day. spring mix 52F diced tomatoes 52F Blue cheese crumbles 50F Operator discarded items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream carton no marking, per operator opened previous day.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food was covered while cooling and created an excess of condensation on lid. Operator prepared item on previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board Dish racks for machine have black mold like build up Interior of three compartment sink has build up
Accumulation of black/green mold-like substance in the interior of the ice bin at service station in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Extremely soiled tiles above mop sink. Dust build up over dish manchine
Food storage container/container lid cracked or broken. Plastic lids for pans
Ice scoop handle in contact with ice. Front service well of bar
In-use tongs stored on equipment door handle between uses. From oven door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.