WHISKEY CREEK HIDEOUT AT MIZELL STATE PARK
6503 N OCEAN DR, Dania Beach FL 33004
Last inspected May 6, 2026 · 7 visits since May 2024
JUN 24
NOV 24
APR 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021032187 | Jun 7, 2021 | Aug 11, 2021 | $200 |
| 2--2017060342 | Dec 15, 2017 | Jan 5, 2018 | $400 |
Inspection history
7 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use tongs stored on equipment door handle between uses. On kitchen, tongs stored on over door handles. Employee removed
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Current license not printed or displayed. Operator printed and displayed license.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee
Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice below storage rack and floor.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on dry board table, employee removed.
Nov 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer in storage area.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line, shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held overnight in unit per operator.Operator discarded, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line, shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held in overnight in unit per operator.Operator discarded, see stop sale. 2B. Glass front reach in cooler in kitchen;sliced turkey (53F - Cold Holding) sliced ham 51F. Foods pulled from another cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead flies in control devices ( fly sticky tape in hallway in kitchen.
Container of oil not stored at least 6 inches off of the floor in dry storage area.
Ice buildup in reach-in freezer in storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F in cook line. Operator discarded water.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Priority: Basic
Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap above prep counter in kitchen. Priority: Basic
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Manager Andy, more than 30 days, no Food Manager Certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 2021.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copy provided via email.
Food stored on floor. Observed plastic bottled drinks stored directly on walk-in cooler floor.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.